Carrot cake, known for its moist texture and sweet taste, is a delightful treat often enjoyed during tea time. While not typically considered a healthy breakfast choice due to its high sugar content, a baked oats recipe offers a nutritious alternative that captures the essence of carrot cake flavors.
This hearty recipe features oats, protein-rich egg, sweet bananas, and grated carrots, providing a satisfying and filling breakfast option. Prepared the night before, this dish can be easily enjoyed in the morning with minimal effort. According to the Express, it is a comforting breakfast choice that will warm you up.
To achieve a cake-like texture, preheat the oven to 180C and combine oats, carrots, walnuts, raisins, baking powder, and spices in a bowl. In a separate jug, mix milk, egg, mashed banana, maple syrup, and vanilla extract. Blend the wet ingredients until smooth, then combine with the dry ingredients.
For those preparing the dish in advance, refrigerate all ingredients except the baking powder and nuts overnight. When ready to bake, transfer the mixture into ovenproof dishes and bake for 30 to 35 minutes until slightly wobbly in the middle. Serve the baked oats with coconut milk yogurt and a drizzle of maple syrup for added sweetness.
