There’s a common frustration when you forget to take your meat out of the freezer before cooking your next meal. Fortunately, a simple trick can help speed up the defrosting process for you.
Most people typically plan to thaw their frozen meat overnight or a few hours in advance by placing it in the refrigerator until it thaws. Other methods include soaking the meat in a bowl of water or using the microwave’s defrost setting.
For a quick defrosting method that doesn’t require extra energy, one woman has shared her technique to thaw meat while preparing a meal.
In a recent TikTok video, a food enthusiast demonstrated using frozen minced meat to create a mince and potato roulade, highlighting her unique defrosting method.
The woman started by portioning out frozen mince meat in a clear plastic bag, then placed it at the bottom of an upside-down saucepan on the kitchen counter. Another pan was placed on top to cover the meat and facilitate the defrosting process, visibly reducing the time required.
The transfer of heat from the metal pans efficiently defrosts the meat by drawing warmth from the air, accelerating the process through direct contact. Additionally, filling the top pan with warm or hot water can further expedite the defrosting process.
While defrosting times vary based on meat thickness and type, this method significantly reduces the time compared to air-defrosting.
Many viewers expressed amazement in the video’s comment section, with one person thanking the woman for teaching them a new defrosting technique and another immediately trying the method with their minced meat.
According to the Food Standards Agency, the safest way to defrost meat is in the refrigerator to prevent bacterial growth. It is essential to consume defrosted food within 24 hours to avoid spoilage.
When defrosting food, ensure thorough thawing to cook evenly and eliminate any potential bacteria survival risks during cooking.
