For those seeking a simple yet satisfying dinner option, Mary Berry’s Tuscan chicken recipe is a top choice. Designed to serve six people, this dish is perfect for families or those looking to cook in bulk. Mary Berry, a renowned British chef, recommends this recipe for a quick family meal as it can be prepared in just one pan.
Featured in her cookbook ‘Cook and Share,’ Mary describes this dish as a favorite for an effortless supper.
According to the Express, this recipe is ideal for anyone craving a comforting homemade meal that can be easily prepared after a long day at work.
Ingredients
Method
To start, place chicken thighs in a large bowl, add paprika, flour, salt, and pepper, and mix well to coat the chicken.
Heat oil in a large frying pan, cook the chicken until brown and crisp, then set aside. Sauté onion, pepper, and garlic in the same pan, then add tomato puree, tomatoes, wine, and stock. Return the chicken to the pan, cover, and simmer for 30 minutes until tender.
Add cream and spinach, cook until wilted, then sprinkle with parmesan before serving.
