An Italian chef has shared three essential tips for selecting high-quality olive oil, cautioning consumers about the prevalence of subpar or counterfeit products. In an informative TikTok video, culinary specialist Roberta emphasized the importance of identifying genuine Italian olive oil. She highlighted that many olive oils labeled as Italian in supermarkets are actually blends from various countries.
Roberta outlined her top three guidelines for consumers. Firstly, she recommended ensuring that the label clearly states “extra virgin olive oil.” Secondly, she advised checking the country of origin to avoid low-quality blends. Lastly, she stressed the significance of verifying the harvest date, as the absence of this information could indicate aged oil.
Additionally, Roberta suggested choosing olive oil packaged in dark containers, noting that exposure to light can degrade the quality of the oil. Light, particularly sunlight or strong artificial light, can accelerate the deterioration of olive oil through oxidation, leading to flavor, aroma, and nutritional loss.
To preserve the freshness and benefits of olive oil, it is crucial to store it in a cool, dark place and seal the bottle tightly after each use. Viewers praised Roberta’s insightful tips, with her TikTok video amassing over 1,900 likes and receiving numerous positive comments.
Some viewers expressed admiration for Roberta and expressed interest in visiting her restaurant, Aroma Roma, located in San Jose, Costa Rica. For more culinary advice, stay tuned for additional cooking tips from our platform.
